We took a break from wedding wonderland last week to spruce up our knife skills in the Sur La Table kitchen, attending “Summer at the Farmers Market” cooking class. We channeled our inner foodie and hunkered down for an exciting two hour, four course meal guided by personable and knowledgable Chef Kate Hegman, a Boulder based chef we’ve had the pleasure of working next to throughout the years. Each course brought different elements, techniques, styles and flavors, all centered around fresh, Farmers Market grown, local ingredients.
On the menu:
- Grilled Sugar Snap Peas with Buttermilk Aoli
- Watermelon Salad with Feta and Fresh Mint
- Heirloom Tomato Galette with Parmesan Cream
- Sweet Corn Ice Cream with Salted Caramel Sauce
This evening class was a peak of our week and we are dying to get the word out. Sur La Table has the best of all worlds – hands on instruction, conscious food selections, a creative environment that fosters learning and laughing (and let’s be honest, eating!) topped off by a I-didn’t-know-I-needed-that-but-it’s-amazing retail shop for every kitchen or hosting need. Welcome to all levels, every cooking stress, fear or question was whisked away by the hospitable staff and we were left with happy hearts and full tummies.
We love and recommend this class for a multitude of events – team bonding, holiday, parties & bachelorette gatherings to name a few. What’s more, book this class with a group of your people and it turns into a BYOB party! Bonding over sips and stirs sounds pretty perfect. Did we mention the food was delicious?!?
Book your cooking class here & tell em Calluna sent you!
