Our friends at Cocktail Caravan are sharing the recipe for a delicious pink cocktail, the Primrose Proper – perfect for Valentine’s Day! “Smooth and subtle floral notes with bright citrus liveliness make this beauty perfect for sharing with your sweetie.” Cheers!
Smooth and subtle floral notes with bright citrus liveliness make this beauty perfect for sharing with your sweetie.
.5oz Hibiscus tea
.5oz Rose hip tea
.25oz Simple syrup
.25oz Fresh lemon
.5oz Fresh lime
.5oz Leopold Brothers Orange Liqueur
1.5oz Suerte Blanco Tequila
Combine all ingredients into a cocktail shaker with ice, shake until exterior of the shaker is frosted. Strain into chilled coupe glass and garnish with a lime wheel. Optional: Kiss the side of the glass with a tiny bit of pink Himalayan sea salt for an extra kick.
Rose Hip and hibiscus Teas:
Bring one cup of water to boil, add two tablespoons dried flower (available at most grocery stores) and reduce to simmer for five minutes. The longer it simmers and the more flower added will result in stronger tea, if desired. Allow to cool before mixing in a cocktail.
Bring one cup of water to a boil, remove from heat and add one cup of sugar. Stir until dissolved. Allow to cool before mixing in a cocktail.
About Cocktail Caravan
Cocktail Caravan is an exclusive beverage catering service with a passion for vibrant cocktails, beautiful bars, and engaging staff. Our vintage mobile bar, Lolita, is on the road year-round serving cocktails at private events, weddings, parties, and dinners. Learn more at CocktailCaravan.com.
Feature image courtesy of Cocktail Caravan