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Valentine’s Day Cocktail Recipe: Primrose Proper

Wednesday, February 13

Our friends at Cocktail Caravan are sharing the recipe for a delicious pink cocktail, the Primrose Proper – perfect for Valentine’s Day! “Smooth and subtle floral notes with bright citrus liveliness make this beauty perfect for sharing with your sweetie.” Cheers!

xo, Calluna


Primrose Proper

Smooth and subtle floral notes with bright citrus liveliness make this beauty perfect for sharing with your sweetie. 

.5oz        Hibiscus tea

.5oz        Rose hip tea

.25oz     Simple syrup

.25oz     Fresh lemon

.5oz        Fresh lime

.5oz        Leopold Brothers Orange Liqueur

1.5oz     Suerte Blanco Tequila

Combine all ingredients into a cocktail shaker with ice, shake until exterior of the shaker is frosted. Strain into chilled coupe glass and garnish with a lime wheel. Optional: Kiss the side of the glass with a tiny bit of pink Himalayan sea salt for an extra kick.

Rose Hip and hibiscus Teas:

Bring one cup of water to boil, add two tablespoons dried flower (available at most grocery stores) and reduce to simmer for five minutes. The longer it simmers and the more flower added will result in stronger tea, if desired. Allow to cool before mixing in a cocktail.

Simple Syrup:

Bring one cup of water to a boil, remove from heat and add one cup of sugar. Stir until dissolved. Allow to cool before mixing in a cocktail.

About Cocktail Caravan

Cocktail Caravan is an exclusive beverage catering service with a passion for vibrant cocktails, beautiful bars, and engaging staff. Our vintage mobile bar, Lolita, is on the road year-round serving cocktails at private events, weddings, parties, and dinners. Learn more at CocktailCaravan.com.


Feature image courtesy of Cocktail Caravan