Calluna Community | Cocktails with Three Peaks Ranch

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous venues and vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Daylene at Three Peaks Ranch! Three Peaks Ranch is a new venue in Westcliffe, Colorado, and is serious mountain magic!

Cheers! Xo, Calluna


Describe what you do! 

Three Peaks Ranch is a Colorado Wedding Venue in a small old western town called Westcliffe.  We have an 85 acre horse ranch with sweeping  meadows that rise to the base of three fourteen thousand foot peaks.  Our buildings are hand designed by local Denver Architect Karen Sund and the Amish community in Westcliffe has hand built them all.  Our lodging is included in your venue rental package and can accommodate 6-8 guests overnight.  We have state of the art glamping tents, each with their own bathroom and hot water showers, wood stove, deck and fireplace.  There is a gathering space with panorama windows onto the mountains and a stunning indoor outdoor dining pavilion with a fireplace.  Our goal is to provide a true Colorado experience that you and your guests will never forget.

What is your idea of a dream project? 

Our dream project would be a couple that are seeking to have a weekend retreat experience.  We would love to have the guests and family stay from Friday to Sunday and be relaxed and refreshed after their wedding.  Having weddings where people want to enjoy the peace and quiet, gaze at the stars, hike and really enjoy the beauty that Westcliffe offers is our dream.  We hope to provide 10-20 glamping tents for guests to stay over night and also to add hot water soaking tubs to make their stay even more relaxing.

What is your favorite part of any wedding?

Our favorite part of any wedding is not only celebrating such a special time but seeing all the creativity that each couple brings and how they use and enjoy our space.

What does your morning routine look like? 

Mornings at the ranch are very quiet, even mornings before the wedding day.   We make sure that all of our spaces are clean and beautiful and ready for you to enjoy, and that the ranch is open for vendors and guests to access.  We allow access on your wedding at noon so you can relax and enjoy while you get ready for the big day.  Personally, my morning routine involves being woken up too early by my two darling daughters, making them breakfast and trying to enjoy my coffee before another hectic day begins!

What are some of your favorite trends that you are seeing? 

We have some very creative couples!  One of our favorite new trends is the beer burro, we are so excited to see these cute fuzzy creatures at some of our weddings this summer. Another trend we love is the mobile bars in remodeled horse trailers.

What advice would you give to a younger you?

Don’t let the fear of failure stop you from trying to do what you really want to do.   There is no right way to do things, follow your heart and trust yourself.

What do you like to do when you’re away from work? 

I love being outside, recreating.  Mountain Biking, Hiking, Snowboarding, Rock climbing, Rafting, Fly Fishing!  I rarely get to do those activities these days since we have two small girls but we are really enjoying teaching them to love the outdoors and it is so much fun to share our love of recreating with them.

What is your favorite cocktail, or what are you drinking tonight? 

Probably an Old Fashioned or a Margarita but I’m an equal opportunity drinker 😉

 

Follow Three Peaks Ranch on Instagram!

 


Photos by | Daylene Wilson Photography

Calluna Community | Cocktails with Cassie Rosch

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Cassie Rosch! We’re so lucky to have worked with Cassie so closely over the past couple of years, and love her creative eye and how she captures our couples’ stories so beautifully!

Cheers! Xo, Calluna


Describe what you do! 

I am a destination based wedding, portrait + family photographer.

What is your idea of a dream project? 

When I’m collaborating with a diverse group of creatives. All creating in their own specialties, cultivating new ideas and showcasing talents. All the while making something absolutely beautiful for others to share. Igniting all the senses!

What has been your favorite wedding that you have worked, or attended?

I worked on a wedding with Calluna a few years ago that was rich in color, florals + attention to detail. The couple wrote personal vows that left everyone in tears. They wore non-traditional clothing and really thoughtfully curated every detail for their guests to enjoy.

What does your morning routine look like? 

Hit snooze 2-3 times. Snuggle my three rescue pups. Make a smoothie. Take dogs for a walk + then make my own coffee or walk down the street to grab a cup!

What are some of your favorite trends that you are seeing? 

I’m loving the monochromatic trend with loads of texture. I also love hanging floral installs.

What advice would you give to a younger you?

Take advice and council from trusted friends and mentors, but blaze your own trail and create from your own inspiration. Create and build a business from your heart that is rooted in community and not ego. Ask more questions and don’t be afraid to admit when you’re wrong!

What makes you excited to go to work in the morning?

Creating, exploring, traveling!

What is your favorite cocktail, or what are you drinking tonight? 

Cava or a Pressed Old Fashioned.

 

Follow Cassie on Instagram!

 


Alana + Ian

 

Jen + Joe

 

Molly + Kyle

Calluna Community | Cocktails with Gray Duck Gifts

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Suze at Gray Duck Gifts!

Cheers! Xo, Calluna


Describe what you do! 

Gray Duck Gifts specializes in creating highly personalized and curated gift boxes for every occasion. Each box is creatively sourced, thoughtfully designed and beautifully packaged.

We take the time to build the perfect gift box so you don’t have to. It’s gift giving at its finest: innovative, memorable and totally stress-free!

What is your idea of a dream project? 

I’ve been dying to do a fun high-end outdoor adventurer theme with personalized leather travel tags, custom bandanas, fly fishing gear (the colorful fly ties are to die for!), rustic details, and so much more. There’s nothing better for a Colorado nature-loving couple!

What is your favorite part of any wedding?

I love the buildup to the wedding and working with amazing vendors in our industry who have the creativity and talent to put together these incredible events.  We’re generally on site during set up and installation so we have the opportunity to see the space as it’s being transformed into the couples dream venue.

What does your morning routine look like? 

Most mornings I wake up between 7-7:30.  I make my to-do list the night before, but when I wake up I choose my three main goals for the day and I block out time in my day to get them done. Then I hop in the shower and take my breakfast to go.  If I’m having a slow morning or I can’t pass up the sun shining outside, I’ll walk down to my favorite coffee shop, The Tokyo Premium Bakery, for a houjicha latte. Once I get to the office, I spend a few minutes chatting with the gals I share the space with, and get to work.

What are some of your favorite trends that you are seeing? 

Weddings rooted in sustainability are on the rise and we are here for it. Low and no-waste packaging, reusable vessels, and consumable products are some of our favorite gift trends we’re seeing in 2020.

What advice would you give to a younger you?

Be honest and be true to who you are. Don’t worry too much about a decision you have to make, just do what feels right.  Focus on one thing at a time. You can have it all, but not all at once. And if you can’t keep focus, you might not achieve anything you set out to. Say what you mean and mean what you say.  And never, ever get bangs, they never turn out like you imagine.

What do you like to do when you’re away from work? 

In my free time I try to unplug and recharge as much as I can and I’m happiest surrounded by friends and family. I’m an avid reader and travel enthusiast- 43 states, 26 countries, 4 continents and counting- and recently I set up my first backyard beehive!

What is your favorite cocktail, or what are you drinking tonight? 

I’ve only got four requirements that a cocktail be- light, refreshing, seasonal and sweet.  Any combination of clear liquor, fresh fruit puree, bubbles and a fresh herb garnish is always a hit in my book.

 

Follow Gray Duck Gifts on Instagram!

 


Photos by | Decorus Photography

Photos by | Basecamp Visual


Feature Photo by | Gray Duck Gifts

Calluna Community | Cocktails with Flagstaff House

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Annie at Flagstaff House Restaurant!

Cheers! Xo, Calluna


Describe what you do! 

I am the event coordinator for the Flagstaff House which is a fine dining restaurant and event venue in Boulder. We are located on Flagstaff Mountain overlooking the city of Boulder and the Rockies, just a couple of miles from Pear Street. I plan everything from corporate events to weddings to everything in between! We host about 200 private events per year and I plan all the little details for our events and assist day-of with weddings as well.

What is your idea of a dream project? 

My idea of a dream project would be a collaborative effort between myself and a team of skilled vendors to create the most perfect wedding. Luckily I get to live my dream project fairly often as we have such an amazing network of wedding and event professionals in the Boulder/Denver area! An event can be successful without added partners but when combining the minds of talented people it really exceeds expectations, making the event beyond perfect. I really love when I get to work with a design team to bring in new touches to our venue.

What is your favorite part of any wedding?

My favorite part of any wedding is doing a final check of our venue right before guests arrive. This is the moment when all of our hard work has finally materialized and I get to see all the details untouched before the festivities begin. That and the first kiss! I tear up every time.

What does your morning routine look like? 

I am 100% a morning person and love to start my day with a routine. I make myself a matcha latte right away and read the news on the couch with my cat to start. If it’s warm enough outside I’ll go on a neighborhood jog, or if it’s a little chilly I will relax a little longer. Once I’m caffeinated I’ll head up to the Flagstaff House to get to work on emails and site tours.

What are some of your favorite trends that you are seeing? 

I love seeing vibrant colors! I am excited to be seeing more color in weddings in addition to traditional muted tones. Pops in floral arrangements, color-specific signature drinks and fun tablescapes have me so excited. I also have been seeing smaller, more intimate guest lists which allow for a larger budget in food and décor which I fully stand behind.

What advice would you give to a younger you?

Life works out as it should. I unexpectedly moved to Colorado sight-unseen and it was the best thing that ever happened to me. Soon after moving I was hired at the Flagstaff House as a craigslist hire hostess, which unknowingly then put me on track for my dream career. The younger me stressed too much about creating correct paths in life, which is important to some extent, but life works out pretty well when you just let go a little.

What do you like to do when you’re away from work? 

I have a hard time sitting still for too long, so I am usually filling my free time with skiing, yoga, mountain biking, or whatever activity the weather allows me to do! I am also a great financial contributor to the Boulder/Denver area restaurants because I love to go out to eat more than anything.

What is your favorite cocktail, or what are you drinking tonight? 

No alcohol for me, so I love when a restaurant has a great alternative drink list. Lately I’ve been mixing up a little bit of orange juice, a lot of ginger kombucha, and a splash of cranberry juice. So tasty and helps keep my immune system in check during the winter!

 

Follow Flagstaff House Restaurant on Instagram!

 


Check out some photos from Shannon + Luke’s wedding here a couple years ago! We can’t wait to be back at Flagstaff later this year for another wedding!

Photos by | James & Schulze
Florals | The Perfect Petal

Calluna Community | Cocktails with Chandlerie

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week we caught up with Elizabeth Carrier at Chandlerie!

Elizabeth Carrier left the floral industry for motherhood. After six months and a bout with postpartum, she thought it was time to get back into the industry she loved so much. While working with flowers, she always noticed the amount of candles that ended up in the trash after weddings and began considering solutions. After melting and remaking one candle, she founded Chandlerie. Since launching in May 2019, Chandlerie has rescued over 1200 pounds of waste wax from landfills.

Currently Chandlerie has developed a set line of trending colored candles always with the option for a custom hue. They recently launched in the California and Kentucky markets, and have plans to launch in select markets across the US. The best part? They strive to keep their candles entirely up-cycled.

Cheers! Xo, Calluna


Describe what you do! 

We create artisan up-cycled candles catered towards the wedding and event industry by collecting retired candles from previous events. Our endeavor is in huge thanks to the amazing wholesalers and florists who immediately supported us and cheered us on. Without their enthusiasm for the project and immense care of artisan goods for their clients, we would never have made the splash we’ve made since launching in May of 2019.

What is your idea of a dream project? 

What isn’t our idea of a dream project?! Working in the event industry allows us so much creativity to explore different design principles and styles from event to event. But if we had to pick one, a massive king table with dense ombre styled pillar and taper candles in the hundreds would make us giddy. Anyone have this client on forecast for the next season?!

What has been your favorite wedding that you have worked, or attended? 

As our backgrounds are in flowers, it’s been a really amazing experience to provide a wholesale good to florists opposed to designing the flowers themselves. We don’t see the overall vision from our clients aside from the occasional screenshot of flower varieties or palette, so we can match dye lot to the best of our abilities. After the client (most often the florist) and photographer share images with us we are constantly in awe of what our talented clients create. Every wedding and event is so unique, and honestly we couldn’t pick just one as every one we’ve had the honor to be a part of has been a blessing in itself.

What does your morning routine look like? 

My morning routine revolves around a toddler, so I’ll spare you the details – but there’s lots of coffee involved! As a business we are constantly in communication developing our goals and action list for the next round of orders and our agenda to continue the growth of the company. It’s really important to us that the business grows organically and we are able to maintain amazing relationships and quality control.

What are some of your favorite trends that you are seeing? 

Color color color! What we do is all about providing an additional design element to our clients’ events. We wanted to provide an accessible fully dyed color candle with hues unique to our industry. Our color line is driven by current trends and newly available flower varieties. Right now, people are loving mustards/antique golds, blushes, an assortment of greens are on the process line, and different shades of dusty blues.

What advice would you give to a younger you?

Surround yourself with people who enrich you. Be sure to support and love the people you want to keep in your life and let them know how much you appreciate them.

What makes you excited to go to work in the morning? 

The dream of what’s next! We are starting to grow and ship to new states and markets around the country and it is thrilling to see our national industry understand us and get it!

What is your favorite cocktail, or what are you drinking tonight? 

Water! It’s so dry here.

 

Follow Chandlerie on Instagram!


Check out these swoon-worthy photos of just some of the colored candles Chandlerie made for our brides, along with their current color line!

perfect petal st vrain wedding pampas

warm jewel tone reception decor

Photos | Cassie Rosch Photography

Photo & Featured Photo by | Alp & Isle

 

Calluna Community | Cocktails with Colorado Party Rentals

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Kelly at Colorado Party Rentals!

Cheers! Xo, Calluna


Describe what you do! 

CPR provides rentals, from tents and tabletop items, to lounges, linens, (and more!) for special events of all styles and budgets. We deliver throughout Colorado, and have recently traveled into Wyoming, Idaho, and Nebraska. 2019 saw the opening of a new branch in Sante Fe, New Mexico, as well with a mountain branch on the horizon. On top of assisting with rental needs, our diverse staff, including former wedding planners, sommeliers, and catering leads, can assist with design and event questions to ensure all your bases are covered. Looking for a special service or product? Please don’t hesitate to ask!

What is your idea of a dream project? 

My dream project includes collaboration with innovative and creative vendors and a trusting client who wants to do something outside of the ‘norm’! Destination events couldn’t hurt either!

What has been your favorite wedding that you have worked, or attended? 

I attended a wedding at a private home in Fort Collins owned by the bride’s family, who also owned a number of local nurseries, so the grounds were pristine and inspired! The reception was in a gorgeous tent – and no personalized detail was left untouched. While the wedding was grand, it still felt intimate and rooted – very much focused on family, tradition, and guest experience.

What does your morning routine look like? 

Coffee, dog snuggles, and more coffee!

What are some of your favorite trends that you are seeing? 

Texture, bringing the outside in, offbeat venues, and inclusivity.

What advice would you give to a younger you?

You don’t have to know what you want to be so young! Let yourself explore your passions. Create opportunities to grow and learn.

What makes you excited to go to work in the morning? 

CPR is growing so quickly – expanding our offerings and services so the challenge of constantly bettering our processes is right up my alley! I love any opportunity to be creative and help refine a client’s vision (our expanded lounge offerings are really giving me heart eyes).

What is your favorite cocktail, or what are you drinking tonight? 

A smoky old fashioned, or a glass of Beaujolais!

 

Follow Colorado Party Rentals on Instagram!


Here are just a few pictures of the amazing rentals CPR provides!

rose champagne wall cocktail hour vail wedding

Photo by | Tamara Gruner Photography

dining al fresco farm table summer wedding

Photo & Featured Photo by | Mary Meck Weddings

colorful organic floral centerpieces reception wedding

Photo by | Rachel Havel

Calluna Community | Cocktails with Mannequin The Band

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Dana at Mannequin The Band!

Cheers! Xo, Calluna


Describe what you do! 

Mannequin creates an atmosphere for celebration and dancing! With our music selections, attention to the dance floor, and band chemistry, we create a live music experience for luxury destination weddings.

What is your idea of a dream project? 

We have been to Cabo San Lucas and even as far as Hong Kong to create amazing parties for a charity galas, destination weddings, and corporate events. As much as we love to travel, nothing compares to a mountaintop party in our very own beautiful Colorado. Our dream projects always involve a beautiful stage and a crowd who knows how to party!

What has been your favorite wedding that you have worked, or attended? 

We did the most amazing wedding in Steamboat Springs with Calluna in 2018 for Ali and Paul. The couple was so down to earth and fun, and Calluna’s overall management and design set us up to create the most unforgettable dance party!

What does your morning routine look like? 

What’s a routine? Just kidding. I am married to an entrepreneur and world traveler, we have a four year old firecracker of a daughter, and I perform in different cities and states every weekend. I oversee all the bookings, artistic direction and marketing for Mannequin as well as (in more recent news) producing other live entertainment acts as well. With all that said, every morning looks a little different.

What are some of your favorite trends that you are seeing? 

I love seeing when couples choose to use the band for the whole evening. Having us invite everyone into the reception room with upbeat music, providing a classy dinner performance with background music for your guests, then going right into the nonstop dance portion of the evening. In addition to using the band for the whole evening, investing in a beautiful stage with flowers and facade is a trend we are totally in to!

What advice would you give to a younger you?

Take more risks! Growing up as a performer and singer, I found myself putting my talent and career in the hands of someone else (director, manager, agent, etc). I was intimidated to do what I truly wanted: own a live entertainment company and embrace my entrepreneurial gifting. I love encouraging younger female singers to be bold and not shy away from male dominated industries and create the career they want.

What makes you excited to go to work in the morning? 

Knowing that we are creating the most amazing live music experience for a crowd who is ready to party. For every performance, we provide the opportunity to forget your days troubles and focus on love and celebration. It is so important to remember we need let go and dance so hard our feet hurt the next day. Everything that goes into providing that experience (bookings, set lists, vocal warmups, marketing) is unto creating that environment for celebration.

What is your favorite cocktail, or what are you drinking tonight? 

Tito’s Vodka or top shelf Tequila with lime (I’m a Texas girl). As for tonight? We’ll most likely pop open a bottle of champagne as we have some exciting news coming your way soon!

 

Follow Mannequin The Band on Instagram!


Here are a few pictures by Alp & Isle from Annie & Jared’s wedding earlier this year!

 


Feature Photo by Adonye Jaja

Calluna Community | Cocktails with Sugar Pine Catering

Here at Calluna we are always looking for ways to highlight and honor some of the amazing creative partners we get to work with. We feel incredibly fortunate to work with some seriously talented vendors in the industry, and we want to show them off to you in our new Calluna Community Series! We will sit down with some of the fabulous vendors of Colorado and get to know about them, their business and what life is like behind the scenes. Stay tuned for more!

This week for Calluna Community we caught up with Heather at Sugar Pine Catering! Sugar Pine Catering’s presentation of their food is always beautiful and they provide delicious food of the highest quality with impeccable industrialized service. “We source the freshest ingredients whenever possible that come from sustainable and organic Colorado farms. All of our menu offerings are proudly made from scratch.”

Cheers! Xo, Calluna


Describe what you do! 

I am ultimately responsible for ensuring every event goes off flawlessly. I love what I do so much that I don’t ever have to work a day in my life! It’s the people I get to work with every day. From our clients to our customers, each one of them brings something special to every event. I truly enjoy working in an industry and for a company that is so team driven. Everyone brings their own unique set of strengths and talents to the table and because of that, each event is brilliantly and creatively driven.

What is your idea of a dream project? 

I work on my dream project every day. Between the variety of venues I work with and the variations of the same venue used for completely different events, I love the uniqueness of my work—no event is ever the same. From working on a small, intimate wedding to a large fundraiser, every event takes the same amount of care and dedication to get that “wow” factor that I love to be a part of. If we’re talking specific projects, I do love weddings. I think it’s humbling and awesome to be such a huge part of someone’s most important day. It’s incredibly special!

What has been your favorite wedding that you have worked, or attended? 

It is hard to narrow down a favorite as they are all incredible and special in their own way. If I must pick one, I’d have to say a recent wedding at The St. Vrain Wedding and Event Venue. It never ceases to amaze how vendors in this industry merge together to create something amazing—especially this wedding! Yes, the venue, coordination, décor, food and service were great, but it was something else that made this wedding stand out. In reflection, it was simple—love in its rawest form. It’s difficult to articulate, but what we witnessed that day was an abundance of tears [of joy], laughter, gratitude and true, unfiltered bliss. You knew, without question, what you were witnessing was a couple who were each other’s favorite. Their favorite pair of eyes to look into. Their favorite name to see appear on their phones. Their favorite way to spend an afternoon. Their favorite everything!

What does your morning routine look like? 

I wake up anywhere from 6:00 to 6:30 a.m. I turn on 9news and have a cup or two of coffee along with some yogurt and granola or oatmeal and berries. After that, I will either go on a run or workout at the Bar Method in Boulder. Then the fun begins with the possibility of surprise. No matter the work you do, I believe there should be the possibility of surprise. If that’s not happening, I recommend looking for another job or career. Or at least ask yourself, “Am I open and ready to be surprised by new challenges and opportunities?” Each day, I want to say, “Wow…I didn’t see coming!” Safety, boredom and complacency are my enemies.

What are some of your favorite trends that you are seeing? 

It’s important for a caterer to not only know how to cook delicious food but also how to present it. That said, I’ve always believed you eat with your eyes. With social sharing, the camera now eats first. I want our clients and their guests to be amazed, taking pictures of every detail at their event. From the food to the décor and service, it should all be perfect—picture perfect!

With countless food trends out there, we stay true to our mission and vision by providing local and sustainable food coupled with impeccable, individualized service. The food shouldn’t just be a meal but, instead, should be an experience.

Also, we are particularly pleased to see people are more aware than ever of their impact on the earth, especially when it comes to their eating habits. In a recent article published by the James Beard Foundation, 40 percent of the food produced in the U.S. gets thrown away in a nation where one in six people go hungry. In that light, it has become imperative in the catering industry to truly understand this statistic in order to reduce excess food and human-made waste. We take great pride in properly estimating how much food is required to completely satisfy the total guest list without too much surplus. When there are leftovers, we encourage our clients to box up the food and take it home.

What advice would you give to a younger you?

Life goes by quickly. Most everything you worry about never happens. Dream more, worry less, and enjoy every day as if it were your last. Most importantly, remember you’re never too busy for fun!

What makes you excited to go to work in the morning? 

The challenge—wondering how I’m going to pull something off. The best work I’ve ever done; I’ve never tried to do before. When a client asks me if I can do something, saying yes is the easy part. However, saying yes to something I’m not sure I’m talented or creative enough to do? Well, that’s something completely different. I’ve accepted those challenges I had no idea I could accomplish, and that’s something I wake up hoping to be challenged with every day.

What is your favorite cocktail, or what are you drinking tonight? 

Call me old fashioned, but it has to be a Classic Old Fashioned!

 

Follow Sugar Pine Catering on Instagram!


Here are a few pictures from Christin + Bob’s wedding at Milston Well Farm of Sugar Pine Catering’s delicious passed appetizers!

 

 

Feature Photo Vendor Love:

Catering | Sugar Pine Catering

Rentals | Colorado Party Rentals

Florals | ReRoot Gardens

Featured photo | Calluna Events

Subscribe to our Newsletter