Calluna Bucketlist :: Venues 2017

We absolutely love living and working in Colorado, we are surrounded by tremendous natural beauty, amazing event venues and fabulous creative partners. Each year, we make a list of venues and new places that we are just dying to work at, and make it a goal to plan and be a part of special weddings and events at a few new spots. So tonight..we are sharing with you our 2017 list of dream venues! Don’t forget it is never too late to book your special event with us! To contact us about your upcoming wedding or event click here!

Enjoy! Xo, Calluna


Heather Dwight (Owner, Principal Curator & Stylist)

My Top Three :: Piney River Ranch, Jackson Hole, WY, Dunton Hot Springs (we can’t get enough!)

Photo Credit : James & Schulze

Photo via Four Seasons Hotel Jackson Hole


Kaylee Maresh (Lead Curator & Stylist)

My Top Three :: Amangiri, Montage Deer Valley, The Vail Collective Retreat

 


Venue Love :: Amangiri, Montage Deer Valley, The Vail Collective, Piney River Ranch, Dunton Hot Springs

Featured Image :: The Amangiri

A Summertime Red Sangria Recipe

Summertime – A time for peonies, warm weather, open-toed shoes, and sangria! We love us a good summer cocktail and wanted to share an easy and delicious recipe for you to enjoy!

20160602_1866First up, the ingredients. You’ll need a bottle of red wine, orange liqueur, orange juice, brandy, pineapple chunks with juice, sugar, ginger ale, oranges, lemons, and limes.

Start off with a half cup of sugar and pour into a pitcher or beverage dispenser.

Add a bottle of red wine to the sugar and stir until it is dissolved.

Add half a cup of orange liqueur. Stir.

Add 1/4 cup of brandy.

And one cup of orange juice.

20160602_1906

Add a can of diced pineapple with juice and stir.

Chop up some fruit and add to the sangria. Make sure to chill for an hour or two to let the flavors set. Note: the longer you let set, the longer the flavors have a chance to meld.

Stir in one bottle of ginger ale, serve over ice and ENJOY! (strategically placed peonies optional)

20160602_1962Cheers!

 

INGREDIENTS:

Subscribe to our Newsletter