Put a classic twist on an old-school favorite! Add some edible spring time flair to your place cards by giving an elegant floral touch to “dirt.” Composed of flowering edible herbs nestled in chocolaty “soil” covered puddig, the “Potted Chocolate Pudding” will celebrate the season of buds and new beginnings! Fill votive candle holders with chocolate pudding and top it with crushed chocolate cookies to give the appearance of dirt. Place fresh sprig of herbs into the “soil” (you can use lemon verbena, lavender, or basic herbs). Finish them off by placing a wooden ice cream spoon into the soil. Personalize the spoons with your guests name and voila! A treat that your guests will be sure to enjoy!
Find this tip and others at: Martha Stewart Weddings.
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Colorado Wedding Planner